I went to the grocer today and got like a pound and a half of beef heart. There is a lot of fat on it but theres a heck of a lot more meat. SO how shoul dI do this? I know Im supposed to but it up. CUbes or whatever. But thats a lot fo time. Am I supposed to cut all of it? DO half and then freeze the other half. Is it bad to freeze and unfreeze and back and forth. When I cut up the little pieces how big shoul they be? By guy is only 3". And when I cut it up do I keep it seperated somehow? sran wrap? Just let me know what you guys do. Thanks.