My tip- and im new to this board, so please forgive me if this is common practice here. When I buy my beefheart I cut it up and place it on wax paper on a cookie sheet then put it in the freezer for a few hours and then remove and bag. The cubes don't stick together then and I can remove them and defrost qucik and easy- about 2 minutes in a glass of warm water. Its how you make frozen grapes too- the best summertime dessert.
This is what I do, but I dont use wax paper, I just put it on the sheet, freeze it, and use a spatula to get it off and put in freezer bags. Like chaos said, then you dont have to worry about it sticking together.
Perhaps it is not common knowledge, but this little tip will benifit alot of people im sure. I do this myself. I find that it is the simplest way. I dont use wax paper though, I just put them directly on the cookie sheet and pry them off with a spatula. Then into a ziplock they go.
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