I have a decent shoal of red belly’s. I am looking to make a DIY frozen food i can thaw. I don’t want it to become so liquid like that it just clouds water and doesn’t feed them.
Tools available to me are a meat grinder (think ground venison), food processor, dehydrator, blender.
Foods i currently have: tilapia, shrimp (shell off), scallops, beef heart (fat trimmed), and clams.
my questions are. Do i need to add any vegetables or nuts? (Nuts because reading their diet online says they eat a lot of nuts and seeds). What method of processing is best to make flat frozen ziploc bags of it while minimizing the extra liquid in the mix, which won’t feed the fish just cloud and foul the water.
thank you anyone who reads this